|

|
Savory
Crêpes
Served
with salad of the day.
|
| 1.
La Normandie - Free Range Chicken,
Button Mushrooms, Carrots & Green Beans in a White Dijon Sauce. |
9.25
|
| 2.
La Notre Dame - Ground Beef, Tomato
Sauce, Swiss or Cheddar Cheese, and Sun-Ripened Tomatoes. |
8.90
|
| 3.
Crêpe Phillipe - Spinach
and Mushrooms in a Creamy Mornay Sauce. |
8.50
|
4.
La Paris -
Two Scrambled Eggs with Swiss, Cheddar, or Mozzarella Cheese, and
Sun-Ripened Tomatoes.
|
8.35
|
5.
La Bastile
- Ham or Turkey Smothered with
Mild Cheese and Sun-Ripened Tomatoes.
|
8.25
|
6.
La Saint Germain - White Albacore
Tuna Salad, Tomatoes, and Thinly Sliced Swiss Cheese.
|
8.35
|
| 7.
L'opera - Two Scrambled Eggs
with Swiss Cheese, Avocado, Onions & Tomatoes. |
8.50
|
| 8.
La Marie Antoinette - Choose
Any 4 Of The Following: Swiss, Mozzarella or Cheddar Cheese, Eggs,
Sour Cream, Tomatoes, Avocado, Onions, Fresh Spinach, Ham, Turkey,
Tuna Salad, Mushrooms. |
8.65
|
| 9.
La Savoyarde - Raclette and
Emmenthaler Cheese, Dry Cured Ham, Cornichons. |
9.10
|
10.
La Poissoniere - Smoked Salmon,
Scrambled Eggs, Sour Cream, Capers, and Chives.
|
9.00
|
| 11.
Crêpe au Jambon Sauce Mornay
- Ham and Mushroom with Cheese Sauce. |
9.70
|
|
Extra
Cheese/ingredients add 60¢. Add ham or turkey 8 5¢
|
Sweet
Crêpes
Served
with whipped cream.
|
Back
to Menu
|
| 12.
La Metro The
Classic: Sugar and Sweet Butter. |
4.70
|
| 13.
Crêpe Marcel
Your Choice - (a) Strawberry,
(b) Apricot, (c) Raspberry Preserves (d) Chunky Apple Sauce, or (e)
Marmalade. (Add 35¢ For Sour Cream) |
5.30
|
| 14.
La Versailles - Our Finest Fresh
Strawberries, Lightly Sprinkled with Sugar |
7.30
|
15.
La Sorbonne -The Delightful
Duo of Bananas and Hershey's Chocolate Syrup.
|
6.80
|
| 16.
La Chez Moi -Nutella (Milk Chocolate
Hazelnut Cream Made In Heaven). A Parisian Favorite. |
5.90
|
17.
L'arc De Triomphe -Farmer's
Cheese and your choice of Preserves.
|
6.05
|
| 18.
Crêpe Suzette -Grand Marnier,
Butter, Sugar. |
6.50
|
19.
La Chapon -Cream Of Chestnut
Spread and Whipped Cream.
|
6.80
|
20.
La Napoleon -You're the Short
General - You Decide Which 3 Ingredients Suit Your Noble Palate:
Any of our Preserves, Nutella, Chocolate Sauce, Chestnut Spread, Whipped
Cream, Fresh Bananas, Strawberries, Pears, Peaches, Cheese, Etc. |
7.70
|
|
Add
bacon $2.20
|
Waffles
Served
with whipped cream and butter.
|
Back
to Menu |
| 21.
The Classic -With powdered sugar
and sweet butter. |
4.70
|
| 22.
Waffle Marcel -Your Choice -
(a) Strawberry, (b) Apricot, (c) Raspberry Preserves (d) Chunky Apple
Sauce, or (e) Marmalade. (Add 35¢ For Sour Cream) |
5.30
|
| 23.
Waffle Versailles -Martin's
finest fresh strawberries, lightly sprinkled with sugar. |
7.30
|
24.
Waffle Sorbonne -The delightful
duo of bananas and Hershey's chocolate syrup.
|
7.10
|
| 25.
Waffle Chez Moi
-Nutella (milk chocolate hazelnut
cream made in Heaven). A favorite in Belgium! |
7.30
|
26.
Waffle Papou -Sliced apples
and ground cinnamon.Preserves.
|
7.15
|
| 27.
Waffle Edgar -Diced Pecans. |
7.00
|
28.
Waffle Armando -Bananas and
walnuts.
|
7.30
|
|
Served
ith whipped cream & butter. Add maple syrup for 40¢ Add
Bacon or Sausage add 2.20,
Substitute Blueberry Batter add 40¢
|
| Sandwiches |
Back
to Menu |
Half |
Full |
| 29.
Roast Beef, Pastrami |
5.60 |
8.20 |
| 30.
Ham or Turkey |
5.60 |
8.20 |
| 31.
Vegetarian |
5.60 |
8.20 |
32.
Brie Ille de France
|
5.60 |
8.20 |
| 33.
French Salami & Butter |
5.60 |
8.20 |
34.
Pate de Campagne
|
5.60 |
8.20 |
| 35.
Pan Bagnat* |
5.60 |
8.20 |
| *This
is a specialty sandwich from Provence. A round bread is stuffed
with tuna, tomatoes, cucumber, sliced hard boiled eggs, kalamata
lives, shallots and lettuce. It is then lightly seasoned with olive
oil and red wine vinegar.
|
| With
cheese add 60¢. |
Fine
Gourmet Sandwiches
Served
hot off the grill on Ciabatina bread, with salad of the day..
|
Back
to Menu |
| ROMA
- Imported Italian Prosciutto, Italian
Mozzarella, Tomato, and Basil |
9.70
|
| CONTI
- Imported Boiled Ham (97% fat free), Swiss
Cheese, and Mushrooms |
8.50
|
| MILANO
- Oven Roasted Turkey Breast, Provolone,
Tomato |
8.50
|
CORTINA
- Roast Beef, Swiss Cheese, Mushrooms with
Mustard Vinaigrette
|
8.50
|
ROSSI
- Light Tuna, Spinach, Mushrooms, Tomato,
and Basil
|
8.50
|
STEFANO
- Prosciutto, Brie, and Sliced Apple
|
9.70
|
|
VEGETARIAN
AND CHEESE PANINI
|
CAPRI
- Spinach, Italian Mozzarella, Black Olive
Spread, Tomato Sauce, and Basil
|
8.40
|
| VENEZIA
- LGoat
Cheese, Sun-Ripened Tomato, Black Olive Spread, and Basil |
8.50
|
|
CROISSANT
SANDWICHES
|
HAM
- Imported Boiled Ham (97% fat
free), Swiss Cheese, Lettuce & Tomato
|
8.50
|
| TURKEY
- Oven Roasted Turkey Breast, Swiss Cheese,
Lettuce & Tomato |
8.50
|
| TUNA
- Tuna, Swiss Cheese, Lettuce & Tomato |
8.50
|
| |
Back
to Menu |
| 36.
Cobb Salad -Diced Ham, Turkey,
Chicken, Cheddar Cheese, Tomato, Cucumber, Olives Topped with Hard
Boiled Eggs with Blue Cheese Dressing on a Bed of Lettuce. |
9.70 |
37.
Julienne Chef Salad -Lettuce,
Tomato, Ham, Cheese, Mushrooms, and Avocado. Chopped & Served
with Vinaigrette.
|
8.50 |
| 38.
Roquefort Salad -Fresh Baby
Spinach Leaves Sprinkled Generously with Bleu Cheese & Whole Walnuts. |
8.50 |
| 39.
Caprese Salad -Fresh Mozzarella,
Fresh Basil, Sun-Ripened Tomatoes, Olive Oil. Served on a Bed of Lettuce. |
8.35 |
| 40.
Mediterranean Salad -Mixed Greens,
Crumbled Feta Cheese, Roasted Pine Nuts, Julienne Tomatoes, Cucumbers,
and Greek Olives. Tossed with Balsamic Vinaigrette. |
8.25 |
| 41.
Salad Niçoise
-Green Beans, Hard Boiled Egg, Tomato Wedges, Potatoes, Niçoise
Olives, Tuna, Red Pepper, Anchovy Filets. With our Balsamic Dressing. |
8.80 |
42.
Caesar Salad -á la Marcel
Romaine Lettuce with Croutons, Parmesan Cheese, and Chicken.
|
7.30 |
| 43.
Warm Goat Cheese Salad -With
Mixed Greens and French Dressing. |
8.50 |
| 44.
Bresaola and Pear Salad |
8.50 |
45.
Cold Cut Medley Salad
-Lettuce, Salami, French Ham,
Red & Green Peppers, Onion, Black Olives, Mushrooms, with Italian
Dressing.
|
9.70 |
| 46.
Soupe A' l'oignon Gratinee -French
Onion Soup. |
6.00 |
| 47.
Soupe du Jour -Soup of the Day.
Please Ask for Details |
P/A |
|
|
|
|
Back
to Menu |
48.
French Cold Cut Plate -Saucisson,
French Ham, Pâté, French Pickles, served with Bread.
|
9.10
|
| 49.
Cheese Plate -Four Imported
Cheeses from France served with French Bread. |
8.65
|
| 50.
Mousse De Foie de Volaille -A
Marvelous Mousse of Chicken Livers and Truffles on Toasted Wheat Bread
with Cornichons. |
7.80
|
| 51.
Filet de Salmon -Sliced Norwegian
Smoked Salmon, Served with Butter on Whole Wheat Bread and Garnished
with Lemon & Capers. |
8.50
|
| 52.
Italian Meat Platter -Salami,
Bresaola, Mortadella, and Proscuitto with Mixed Olives. Served with
French Bread. |
9.40
|
| 54.
Prosciutto -with Figs Ripe Figs
and Prosciutto Served with Mixed Spring Greens. |
9.95
|
| 55.
Tartine -A Fresh Baguette, Lightly
Buttered and Ready For Dipping in Your Coffee. A Classic. |
2.85
|
56.
Croissant, Brioche,
or Pain au Chocolat
|
2.40
|
| Coffee,
Espresso, Cuppucino, Etc. |
|
| Jump
Starts |
| Piacere
Caffe Espresso |
2.05
|
| Espresso
Doppio |
3.60
|
| Iced
Espresso Doppio |
4.40
|
|
Cappuccino
is espresso with frothy milk. It is stronger because it has the least
amount of milk. Latté
is milder but larger - it has more steamed milk. Mocha
is a latté combined with rich chocolate. Doppio
has two shots of espresso - Doubles and triples are stronger. They
have more espresso, but the same amount of milk.
|
| Hot
Esspresso Drinks |
1-Shot
|
2-Shot
|
3-Shot
|
| Cappucino |
3.10
|
3.75
|
4.40
|
| Caffe
Latté |
3.10
|
3.75
|
4.40
|
| Caffe
Mocha |
3.40
|
3.80
|
4.50
|
| Caffe
Mocha |
2.40
|
-
-
|
-
-
|
|
| Iced
Esspresso Drinks |
3-Shot
|
| Iced
Cappucino |
4.40
|
| Iced
Flavored Cappucino |
4.60
|
| Iced
Blended Frappe* |
4.60
|
| Cold,
Furiously Whipped Frappe |
4.60
|
|
| *A
word about our Ice Blended Frappes: Coffee purists may say that they
are an abomination to serious coffee. But we say they don't know what
they're missing! This is one unbelievably delicious drink! |
| Estate
Coffees |
| Guatemala
Antigua Bella Carmona |
Medium
1.50
|
Large
1.95
|
| New
Guinea Kamarl AA |
Medium
1.50
|
Large
1.95
|
| Colombian
Excelso Bucaramanga |
Medium
1.50
|
Large
1.95
|
| French
Press Coffee |
| This
method of brewing coffee brings out all its best characteristics.
The grounds steep with the water, instead of just passing through
it, so all of our coffee's flavor, aroma, and body are captured. Each
pot is brewed to order. |
2
cup pot: 2.30
4 cup pot:
5.10
6 cup pot:
7.30
|
|
|
|
|
|
Orangina
Perrier
San Peligrino
Martinelli's
Apple Juice
Sparkling French Lemonade
Evian
Tropical Iced Tea
French Crépe Co. Water
French Apple Cider
French Orange Juice
|
small
1.85
1.75
1.75
1.75
2.30
1.75
1.55
1.55
2.75
2.75
|
large
4.39
3.59
3.59
3.79
4.69
5.50
3.75
|
*Prices are subject to change without notice
|